Dimensions of noncommerical foodservice management
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Dimensions of noncommerical foodservice management by Audrey Carol McCool

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Published by Van Nostrand Reinhold in New York .
Written in English

Subjects:

  • Food service management.

Book details:

Edition Notes

Includes bibliographical references and index.

StatementAudrey C. McCool, Fred A. Smith, David L. Tucker.
ContributionsSmith, Fred A., 1932-, Tucker, David L.
Classifications
LC ClassificationsTX911.3.M27 M34 1994
The Physical Object
Paginationvii, 392 p. :
Number of Pages392
ID Numbers
Open LibraryOL1083248M
ISBN 100442013582
LC Control Number94006898

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